Coming off the back of his third Formula One race victory in Mexico ten days ago, Red Bull Racing' Max Verstappen is preparing for the penultimate round of the 2017 F1 season in Brazil this coming weekend.
As part of that preparation, the Flying Dutchman took a look back at his 2016 Brazilian Grand Prix where he scored a podium finish in wet conditions and as such he is hoping the Brazilian weather plays a pivotal role here again this weekendโฆ
Last year's race was arguably your strongest of the year, with an outstanding drive in the wet from the lower end of midfield to third place. What are your memories of the race?
I really enjoyed 2016, there were some great battles and overtakes which resulted in a hard-earned podium. I also had a big moment near pit lane entry, which was a close call, I managed to save it and carry on to achieve a good result. As you would expect I'm hoping for another damp race weekend, as I don't think we can be as competitive there in the dry, especially with the elevation changes on the straight, it is not our strongest point.
After Mexico it's another race with an intense atmosphere. Does it get you pumped before the race?
Being such a narrow starting grid you often end up really close to the grandstand, which is a pretty unique and exciting experience. The Brazilian fans are so passionate and vocal; it is always special to feel the atmosphere from the crowd before the start. I think the history of F1 in Brazil means it has a massive following and this is clear to see across the race weekend.
We can't go to Brazil and not have grilled meat. Are you up for it?
The food in Brazil is very good; the Churrascaria restaurants serve unbelievable grilled meat. Although it is nearly the end of the season I still have to be careful what I eat in order to stay the correct weight, this is a shame as I would like to get involved in the local cuisine.
